12 MEALS
6 MEALS Monday | 6 MEALS Friday
Our vegan plan is designed to be a "plant-based plan" where meals consist only of plant protein, a carb/starch and vegetables. Our vegan meals are nutritionally balanced and completely free of animal by-products of any kind. It's designed for those living a vegan lifestyle as well as anyone wanting to go with a mainly plant-based diet for a change.
Friday Delivery
"Meatball" Pasta
Legume based “meatballs” topped with sweet basil & roasted garlic tomato sauce | 4-grain pasta | vegan parmesan cheese | parsley
Cals 562g | Protein 25g | Carbs 75g | Fat 18g
Szechuan Tempeh Stir Fry
Ground soy-free tempeh cooked down in Szechuan sauce with peppers & onions | jasmine rice | sesame ginger vegetable stir-fry | toasted sesame seeds | green onions
Cals 376g | Protein 22g | Carbs 45g | Fat 12g
Barbecue Cowboy Beans
Slow-cooked mixed beans with organic smoked bbq sauce | garlic butter sweet potato mash | maple roasted green beans | microgreens
Cals 455g | Protein 15g | Carbs 65g | Fat 15g
Taco Crumble Burrito Bowl
Stir-fried taco crumble topped with chipotle orange sauce | brown rice & black beans | charred sweet corn, pineapple & peppers | burrito sauce | lime | green onions
Cals 470g | Protein 26g | Carbs 60g | Fat 14g
Balsamic Maple Beyond Steak
Grilled beyond meat “steak” glazed with balsamic maple sauce | roasted rosemary Parisienne potatoes | caramelized mushroom & onions | garlic parm asparagus | parsley
Cals 467g | Protein 20g | Carbs 45g | Fat 23g
Chimichurri Portobello Mushroom
Grilled portobello mushroom topped with olive oil & lime juice | Spanish rice | garlic pepper roasted broccoli | side chimichurri sauce | chili peppers
Cals 340g | Protein 8g | Carbs 50g | Fat 12g
Monday Delivery
Jerked “Beef”
Beefless crumble cooked in spicy jerk sauce | brown rice & red beans | charred sweet corn, pineapple & peppers | green onions
Cals 452g | Protein 26g | Carbs 60g | Fat 12g
Thai Coconut Curry
Slow-cooked butternut squash, sweet potato, carrots, peas, peppers & sweet onions in creamy Thai coconut lemongrass curry sauce | jasmine rice | lime | chili peppers
Cals 395g | Protein 5g | Carbs 60g | Fat 15g
Peruvian "Steak"
Grilled beyond “steak” heavily coated with Peruvian spices | basmati rice | creamy coleslaw | side Peruvian green sauce | pickled red onions
Cals 538g | Protein 25g | Carbs 60g | Fat 22g
Tofu Parm
Oven-baked panko-crusted tofu slices topped with house marinara sauce & vegan cheese | mixed herb roasted potatoes | garlic “butter” green beans side house marinara sauce | parsley
Cals 494g | Protein 18g | Carbs 65g | Fat 18g
Garlic Herb Chickpeas
Roasted chickpeas seasoned with garlic & herbs tossed in olive oil & lemon juice | sundried tomato alfredo pasta | roasted broccoli | parsley
Cals 493g | Protein 20g | Carbs 65g | Fat 17g
Teriyaki Stir Fry
Vegan “beef” strips cooked in Teriyaki sauce | thick rice noodles | stir-fried bok choy & mushrooms | green onions | toasted sesame seeds
Cals 395g | Protein 20g | Carbs 45g | Fat 15g