Seared soy-free tempeh glazed with Maple Sriracha sauce | rice noodles | baby bok choy | green onions
Cals 358 | Protein 22g | Carbs 45g | Fat 10g
Ingredients:
Seared soy-free tempeh: tempeh, sweet rice vinegar, sesame oil, tomato paste, garlic paste, gluten-free soy sauce, cane sugar, black pepper, Korean spice blend, *cold-pressed extra virgin olive oil, old bay seasoning, lime juice
Maple Sriracha sauce: ketchup, garlic confit, sriracha sauce, gluten-free soy sauce, sweet chili sauce, maple syrup
Rice noodles: rice noodles, *cold-pressed extra virgin olive oil
Baby bok choy: sesame oil, maple syrup, hoisin sauce, garlic
Green onions
Organic | Gluten-Free | Dairy Free