Low-Carb Plan

Our low-carb plan features meals composed mainly of protein and vegetables. This plan is ideal for people looking to reduce their carbohydrate intake or live a "paleo" lifestyle.

Friday DELIVERY

Chicken Burrito Bowl

Shredded chicken breast topped with chipotle orange sauce | cauliflower rice | charred sweet corn, pineapple & peppers | burrito sauce | lime | green onions

Cals 410 | Protein 35g | Carbs 18g | Fat 22g

Balsamic Maple Chicken

Grilled chicken breast glazed with balsamic maple sauce | roasted Rosemary squash | caramelized mushroom & onions | garlic parm asparagus | parsley

Cals 328 | Protein 35g | Carbs 20g | Fat 12g

Chimichurri Steak

Grilled grass tenderloin steak topped with olive oil & lime juice | garlic pepper roasted broccoli | grilled vegetables | side chimichurri sauce | chili peppers

Cals 376 | Protein 35g | Carbs 14g | Fat 20g

Balsamic Maple Salmon

Seared wild-caught Norwegian salmon fillet glazed with maple balsamic sauce | roasted rosemary Parisienne potatoes | caramelized mushroom & onions | garlic parm asparagus | parsley

Cals 515g | Protein 37g | Carbs 40g | Fat 23g 

Szechuan Cod

Seared wild-caught Atlantic cod fillet topped with Szechuan sauce | jasmine rice | sesame ginger vegetable stir-fry | green onions

Cals 428g | Protein 35g | Carbs 45g | Fat 12g

Chimichurri Shrimp

Seared wild-caught shrimp topped with olive oil & lime juice | Spanish basmati rice | grilled vegetables | side chimichurri sauce | chili peppers

Cals 427g | Protein 23g | Carbs 50g | Fat 15g

Monday DELIVERY 

Jerked Beef

Grass-fed minced ground beef cooked in spicy jerk sauce | cauliflower rice | charred sweet corn, pineapple & peppers | green onions

Cals 392 | Protein 35g | Carbs 18g | Fat 20g

Thai Coconut Curry Chicken

Slow-cooked ground chicken in creamy Thai coconut lemongrass curry sauce | cauliflower rice | butternut squash, carrots, peas, onions & peppers | lime | chili peppers

Cals 370 | Protein 35g | Carbs 17g | Fat 18g

Peruvian Chicken

Grilled chicken thighs heavily coated with Peruvian spices | flame-roasted vegetables | creamy coleslaw | side Peruvian green sauce | pickled red onions

Cals 387 | Protein 31g | Carbs 14g | Fat 23g

Chicken Parm

Baked panko-crusted chicken breast topped with vegan cheese | grilled vegetables | garlic “butter” green beans | side house marinara sauce

Cals 400 | Protein 35g | Carbs 20g | Fat 20g

Garlic Herb Chicken

Grilled garlic herb grilled chicken breast topped with olive oil & lemon juice | sundried tomato alfredo paleo pasta | roasted broccoli | parsley

Cals 382 | Protein 35g | Carbs 20g | Fat 18g

Teriyaki Steak

Grilled grass-fed tenderloin steak glazed with Teriyaki sauce | zucchini noodles | stir-fried bok choy & mushrooms | green onions | toasted sesame seeds

Cals 385 | Protein 35g | Carbs 14g | Fat 21g