Seared wild-caught Norwegian salmon fillet glazed with maple balsamic sauce | roasted rosemary squash | caramelized mushroom & onions | garlic parm asparagus | parsley
Cals 435g | Protein 37g | Carbs 20g | Fat 23g
Ingredients:
Seared wild-caught Norwegian salmon fillet: salmon fillet, *cold-pressed extra virgin olive oil, Italian spice mix, garlic paste, onion paste, kosher salt, balsamic vinegar
Balsamic maple sauce: garlic, dijon mustard, lemon juice, maple syrup, kosher salt, pepper, balsamic vinegar, dry basil, *cold-pressed extra virgin olive oil
Roasted Rosemary squash: squash, garlic oil, kosher salt, pepper, rosemary
Caramelized mushroom & onions
Garlic parm asparagus: garlic oil, kosher salt, pepper, vegan parmesan
Parsley
Organic | Gluten-Free | Dairy Free